INGREDIENTS
1 handful
Cilantro
4 cloves
Garlic
1
2 inch piece Ginger, fresh
1
Pumpkin, small
1
Yellow onion
2 cups
Vegetable broth
1 tsp
Chili powder
1 tbsp
Curry powder
1 tsp
Salt
1/2 tsp
Tumeric
1 tbsp
Oil, light
1/2 cup
Cashews, raw
1 handful
Cashews, roasted
1 1/2 cups
Water