INGREDIENTS
1 1/2
lbs Turkey breast, lean
2 cloves
Garlic
1/2 tsp
Garlic powder
1 tsp
Oregano, dried
1 cup
White onion
1 cup
Zucchini
1
Egg
1 tsp
Dijon mustard
1/2 tbsp
Honey
1 dash
Hot sauce
1 tbsp
Mustard
1 dash
Soy sauce, gluten free
1/2 cup
Tomato sauce
1/2 tsp
Black pepper, fresh cracked
1/2 tsp
Cayenne pepper
1/2 tsp
Sea salt
1 1/2 tsp
Apple cider vinegar
1 tsp
Cumin
1/2 cup
Panko breadcrumbs* (may use gf breadcrumbs)
4 oz
Pepper jack cheese