INGREDIENTS
1/2
Avocado, ripe
1
Carrot
1/2
Cucumber
1/4 tsp
Garlic powder
1
Japanese yam, small roasted
3
Nori sheets, toasted
1/2 cup
Pickled ginger
3/4 cup
Crispy brown rice cereal, organic
1/2 cup
Tamari, wheat-free organic
1 cup
Brown rice, organic short grain
2 tsp
Arrowroot powder
6 1/3 tbsp
Cane sugar
1/4 tsp
Sea salt
2 tsp
Brown rice vinegar
1 1/2 tbsp
Rice vinegar, organic
2 tbsp
Pineapple juice
1/2 tsp
Yuzu juice