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Favoreats

Favoreats LLC

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Baked Fontina

Nikki Gladd
  • 15 minutes
  • Serves 6

INGREDIENTS

6 cloves

Garlic

1 tbsp

Rosemary, fresh leaves

1 tbsp

Thyme, fresh leaves

1 tsp

Black pepper, freshly ground

1 tsp

Kosher salt

1/4 cup

Olive oil

1

Bread, crusty

1 1/2

lbs Italian fontina