INGREDIENTS
1/4 cup
olive oil
4 tbsp
butter
1 lb
ground beef
4
medium onions, chopped
4 cloves
garlic, chopped finely
salt and pepper,
celery salt,
1 tsp
chopped fresh rosemary
1 tsp
chopped fresh thyme
1/2 cup
fresh Italian parsley, chopped finely
1/2 cup
dried mushrooms, soaked in 1 cup of hot water, then chopped (save soaking liquid)
1
large can (32-ounce) whole tomatoes, mashed with liquid
6 8 ounce cans
tomato sauce
1 1/2 cups
water
1 cup
white wine
1 tsp
granulated white sugar