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Mom’s Spaghetti Sauce

Lori Lange
  • 205 minutes
  • Serves

INGREDIENTS

1/4 cup

olive oil

4 tbsp

butter

1 lb

ground beef

4

medium onions, chopped

4 cloves

garlic, chopped finely

salt and pepper,

celery salt,

1 tsp

chopped fresh rosemary

1 tsp

chopped fresh thyme

1/2 cup

fresh Italian parsley, chopped finely

1/2 cup

dried mushrooms, soaked in 1 cup of hot water, then chopped (save soaking liquid)

1

large can (32-ounce) whole tomatoes, mashed with liquid

6 8 ounce cans

tomato sauce

1 1/2 cups

water

1 cup

white wine

1 tsp

granulated white sugar