INGREDIENTS
2
large handfuls Baby spinach
1
Cauliflower, medium
5 1/2 tsp
Coriander, ground
1
Coriander, fresh
2
large cloves Garlic
1 tbsp
Ginger, fresh
190 g
Red lentils
1
Sweet potato, medium
1
Yellow onion
1 1/2 l
vegetable broth
1
Black pepper, freshly ground
1 tbsp
Curry powder
3/4 tsp
Sea salt, fine-grain
1 tbsp
Coconut oil or other oil
1 tsp
Cumin, ground