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Indian Lentil-Cauliflower Soup

Angela Liddon
  • minutes
  • Serves

INGREDIENTS

2

large handfuls Baby spinach

1

Cauliflower, medium

5 1/2 tsp

Coriander, ground

1

Coriander, fresh

2

large cloves Garlic

1 tbsp

Ginger, fresh

190 g

Red lentils

1

Sweet potato, medium

1

Yellow onion

1 1/2 l

vegetable broth

1

Black pepper, freshly ground

1 tbsp

Curry powder

3/4 tsp

Sea salt, fine-grain

1 tbsp

Coconut oil or other oil

1 tsp

Cumin, ground