INGREDIENTS
1 1/2 cups
1 (14-ounce) can black beans
2 cups
Baby spinach
3
Garlic cloves, large
1
Green onion
2 cups
Peeled and chopped (1/2-inch dice) sweet potato
1
Red onion, diced (2 to 2 1/2 cups), medium
1/2 cup
Sun-dried tomatoes, oil-packed
1
Cilantro-lime-garlic cashew cream
1 tbsp
Lime juice, fresh
1 tsp
Chili powder
1 cup
Red pepper, jarred roasted
1/2 tsp
Sea salt, fine
1 1/3 tbsp
Olive oil, extra-virgin
1 tsp
Cumin, ground
5
Tortilla wraps, medium large soft
2 1/2 cups
Enchilada sauce, Homemade