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Next Level Vegan Enchiladas

Oh She Glows
  • minutes
  • Serves 5 to 6

INGREDIENTS

1 1/2 cups

1 (14-ounce) can black beans

2 cups

Baby spinach

3

Garlic cloves, large

1

Green onion

2 cups

Peeled and chopped (1/2-inch dice) sweet potato

1

Red onion, diced (2 to 2 1/2 cups), medium

1/2 cup

Sun-dried tomatoes, oil-packed

1

Cilantro-lime-garlic cashew cream

1 tbsp

Lime juice, fresh

1 tsp

Chili powder

1 cup

Red pepper, jarred roasted

1/2 tsp

Sea salt, fine

1 1/3 tbsp

Olive oil, extra-virgin

1 tsp

Cumin, ground

5

Tortilla wraps, medium large soft

2 1/2 cups

Enchilada sauce, Homemade