INGREDIENTS
1/2
Avocado
1
bunch Broccolini
1 1/2 cups
Chickpeas, cooked
1/4 cup
Dill, fresh
1
Garlic clove, small
1/2 cup
Herbs, mixed fresh
2
Kale, leaves
1/2
Lemon, juice of
1/2 cup
Peas, frozen
1 cup
Spinach, packed fresh
1
Watermelon radish
1/2 tsp
Dijon mustard
2 tbsp
Lemon juice, fresh
2 cups
Quinoa, cooked
1
Sea salt and freshly ground black pepper
1
Olive oil, extra-virgin
2 tbsp
Olive oil
1/4 cup
Hemp seeds