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Spring Broccolini Quinoa Bowls

Love and Lemons
  • minutes
  • Serves 4

INGREDIENTS

1/2

Avocado

1

bunch Broccolini

1 1/2 cups

Chickpeas, cooked

1/4 cup

Dill, fresh

1

Garlic clove, small

1/2 cup

Herbs, mixed fresh

2

Kale, leaves

1/2

Lemon, juice of

1/2 cup

Peas, frozen

1 cup

Spinach, packed fresh

1

Watermelon radish

1/2 tsp

Dijon mustard

2 tbsp

Lemon juice, fresh

2 cups

Quinoa, cooked

1

Sea salt and freshly ground black pepper

1

Olive oil, extra-virgin

2 tbsp

Olive oil

1/4 cup

Hemp seeds