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Easy Mexican Spaghetti Squash Boats

Jessalyn
  • 60 minutes
  • Serves 2

INGREDIENTS

1

medium spaghetti squash

1 tbsp

olive oil

1/2 cup

onion, (chopped)

2

larger garlic cloves, (minced)

1/2 cup

red pepper, (chopped)

1

jalapeno pepper, (chopped (remove seeds for less spice))

1/2 cup

canned corn, (drained and rinsed)

1/3 cup

canned black beans, (drained and rinsed)

1/2 lb

lean ground turkey

2 tbsp

taco seasonings ((I usually add extra cumin and chili pepper))

cheese and cilantro ((optional))

3 people Recommend This Recipe