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Baked Cheesy Chicken and Bean Taquitos

Rebecca Lindamood
  • minutes
  • Serves

INGREDIENTS

4 cups

shredded fully cooked chicken

1 can

black beans (or 1 1/2 cups cooked, drained and rinsed)

8 oz

brick of Monterey Jack cheese (shredded)

4

green onions (trimmed of the root ends and thinly sliced)

2

garlic cloves (peeled and minced)

1 handful

cilantro (chopped)

2 tsp

chili powder

1 tsp

kosher salt

1/4 cup

canola or vegetable oil

30

small corn tortillas (plus extras in case of tortilla breakage, about 6-inches,)