INGREDIENTS
4 cups
shredded fully cooked chicken
1 can
black beans (or 1 1/2 cups cooked, drained and rinsed)
8 oz
brick of Monterey Jack cheese (shredded)
4
green onions (trimmed of the root ends and thinly sliced)
2
garlic cloves (peeled and minced)
1 handful
cilantro (chopped)
2 tsp
chili powder
1 tsp
kosher salt
1/4 cup
canola or vegetable oil
30
small corn tortillas (plus extras in case of tortilla breakage, about 6-inches,)