Instant Pot Butternut Squash Soup with Cashew Cream

INGREDIENTS

2 tbsp

water or vegetable broth

large shallot, minced

3 cloves

garlic, minced or pressed

large butternut squash, about 3 pounds, peeled and cut into cubes

1/8 tsp

nutmeg

4 cups

vegetable broth

salt,

1 cup

raw cashews

3/4 cup

water

1 clove

garlic

1/2 tsp

salt