INGREDIENTS
1 tsp
oil
1 1/2
lbs lean beef round stew meat
1 cup
chopped carrots
1 cup
chopped onions
1/2 cup
chopped celery
2 cloves
garlic, chopped
6 cups
water
1
– 2 tsp kosher salt, to taste
2
bay leaves
2/3 cup
dry barley
fresh ground black pepper
I used broth and extra spices. I also used zucchini instead of celery. It was delicious and so easy!