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Beef Barley Soup

Skinnytaste
  • minutes
  • Serves

INGREDIENTS

1 tsp

oil

1 1/2

lbs lean beef round stew meat

1 cup

chopped carrots

1 cup

chopped onions

1/2 cup

chopped celery

2 cloves

garlic, chopped

6 cups

water

1

– 2 tsp kosher salt, to taste

2

bay leaves

2/3 cup

dry barley

fresh ground black pepper

3 people Recommend This Recipe