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Chicken Rollatini with Prosciutto and Cheese

Skinnytaste
  • minutes
  • Serves

INGREDIENTS

8

thin chicken cutlets, 3 oz each

4

slices thin lean prosciutto, sliced in half

4

slices Sargento reduced fat provolone or mozzarella, sliced in half

1/2 cup

whole wheat Italian seasoned breadcrumbs

1/4 cup

Romano cheese (or parmesan)

1

lemon, juice of

1 tbsp

olive oil

fresh pepper

1/4

red onion, sliced

olive oil non-stick spray