INGREDIENTS
1
head cauliflower (, medium sized )
1/2 cup
buffalo cayenne pepper hot sauce ((I like Franks))
1 cup
cooked potato (, about 1 medium potato)
1 cup
raw cashews ((see note))
1/2 cup
cooked white beans (, drained and rinsed)
1/4 cup
cashew milk ((I use Silk brand, almond would work too))
1/4 cup
veggie broth (, low sodium if needed)
1/4 cup
buffalo cayenne pepper hot sauce ((I like Franks))
1/4
of a medium onion
2 cloves
garlic