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Baked Protein Packed Vegan Buffalo Cauliflower Dip

Sophia DeSantis
  • 60 minutes
  • Serves 8

INGREDIENTS

1

head cauliflower (, medium sized )

1/2 cup

buffalo cayenne pepper hot sauce ((I like Franks))

1 cup

cooked potato (, about 1 medium potato)

1 cup

raw cashews ((see note))

1/2 cup

cooked white beans (, drained and rinsed)

1/4 cup

cashew milk ((I use Silk brand, almond would work too))

1/4 cup

veggie broth (, low sodium if needed)

1/4 cup

buffalo cayenne pepper hot sauce ((I like Franks))

1/4

of a medium onion

2 cloves

garlic