INGREDIENTS
4
Pork chops (1 inch, bone-in
1 tbsp
Flat-leaf parsley, fresh
1 pint
Grape tomatoes
1 cup
Grits, quick-cooking
3 tbsp
Brown sugar
1
Kosher salt and black pepper
1 tsp
Paprika
1/4 cup
Cider vinegar
1 tbsp
Olive oil
2 tbsp
Butter, unsalted
2 oz
Cheddar, grated