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Pork Chops With Cheesy Grits and Jammy Tomatoes

Real Simple
  • minutes
  • Serves 4

INGREDIENTS

4

Pork chops (1 inch, bone-in

1 tbsp

Flat-leaf parsley, fresh

1 pint

Grape tomatoes

1 cup

Grits, quick-cooking

3 tbsp

Brown sugar

1

Kosher salt and black pepper

1 tsp

Paprika

1/4 cup

Cider vinegar

1 tbsp

Olive oil

2 tbsp

Butter, unsalted

2 oz

Cheddar, grated