INGREDIENTS
2
lbs Short ribs, boneless
2 cloves
Garlic
1/2
Head cabbage, thinly sliced (about 8 cups), medium
1
Onion, medium
4
Radishes
3 tbsp
Tomato paste
1 tbsp
Chipotles in adobo sauce
1/4 cup
Lime juice, fresh
1 1/2 cups
White rice, long-grain
1
Kosher salt and black pepper
2 tsp
Sugar
2 tbsp
Olive oil
1 tsp
Cumin