INGREDIENTS
4 cups
baby red or yukon gold potatoes, cut in quarters
2 tbsp
minced celery
1/4 cup
red onion, finely diced
1
gala apples, peeled and diced into 1/2 inch chunks
2 tbsp
chives, minced
1 tsp
dijon mustard
1 tbsp
extra virgin olive oil
1 tbsp
red wine vinegar
1 tbsp
reduced fat mayonnaise
salt and fresh pepper