INGREDIENTS
1 15 ounce can
Black beans
1 1/2 cups
Corn, canned or roasted frozen kernels
1 tsp
Garlic powder
1 15 ounce can
Kidney beans
3
Small or 2 large sweet potatoes (diced (about 1 pound))
1
Yellow or white onion, medium
4 cups
Vegetable broth, low sodium
1 cup
Quinoa
1/2 tsp
Black pepper
3 tbsp
Chili powder
1
Cinnamon stick
1 tsp
Sea salt + more
3 tsp
Cumin