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Best Ever Vegan Quinoa Chili

Kim Lee
  • 55 minutes
  • Serves 11

INGREDIENTS

1 15 ounce can

Black beans

1 1/2 cups

Corn, canned or roasted frozen kernels

1 tsp

Garlic powder

1 15 ounce can

Kidney beans

3

Small or 2 large sweet potatoes (diced (about 1 pound))

1

Yellow or white onion, medium

4 cups

Vegetable broth, low sodium

1 cup

Quinoa

1/2 tsp

Black pepper

3 tbsp

Chili powder

1

Cinnamon stick

1 tsp

Sea salt + more

3 tsp

Cumin

1 person Recommend This Recipe