INGREDIENTS
2
lbs Chicken breasts, thin
1 lb
Baby carrots
1 lb
Baby yukon gold potatoes
1 tsp
Garlic powder
1
Parsley
3 tbsp
Barbecue sauce
2 tbsp
Honey
1 tsp
Black pepper, ground
1 1/2 tsp
Sea salt
2 tbsp
Olive oil
1 tbsp
Butter
1/2 cup
Cheddar cheese