INGREDIENTS
1
butternut squash (prepped according to these directions {How to cut and prep squash})
8
chicken thighs (fat trimmed)
10 cloves
garlic (peeled)
3 tbsp
olive oil
3/4 tbsp
kosher salt
1 tsp
ground black pepper
1 tsp
paprika
1/2 tsp
crushed chili peppers (optional)
2
twigs fresh thyme (optional)
1/4 cup
finely chopped parsley (for garnish (optional))