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One Pan Chicken and Squash Dinner

Marina | Let the Baking Begin!
  • 90 minutes
  • Serves 4

INGREDIENTS

1

butternut squash (prepped according to these directions {How to cut and prep squash})

8

chicken thighs (fat trimmed)

10 cloves

garlic (peeled)

3 tbsp

olive oil

3/4 tbsp

kosher salt

1 tsp

ground black pepper

1 tsp

paprika

1/2 tsp

crushed chili peppers (optional)

2

twigs fresh thyme (optional)

1/4 cup

finely chopped parsley (for garnish (optional))