INGREDIENTS
2
lbs Ground pork
1/2 cup
Basil
1
large head Boston or other leafy lettuce
1/2 cup
Cilantro
2
Garlic cloves
1
Jalapeno, large
1
Lime, Juice of
1/2 cup
Mint
1 cup
Peanuts, salted
2
Shallots, small
2 tbsp
Fish sauce, Asian
1 tsp
Sriracha
1 tsp
Brown sugar, light
1
Salt and freshly ground pepper
1 tbsp
Vegetable oil