Hot and Spicy Buffalo Shrimp Dip

INGREDIENTS

cooking spray (I used my Misto)

4 oz

reduced fat cream cheese, softened

1/2 cup

reduced fat sour cream

1/2 cup

Franks hot sauce (or whatever hot sauce you like)

1 tsp

white wine vinegar

2 cups

cooked peeled large shrimp, diced

3/4 cup

reduced fat Sargento Mexican blend