Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
100 g
quinoa
350 milliliters
vegetable stock
1 tbsp
oil
1
small leek (halved lengthwise and then sliced)
150 g
broccoli (separated into florets)
3 cloves
garlic (minced)
400 g
tin chickpeas (240g when drained, drained)
2 tbsp
pine nuts
2 tbsp
extra virgin olive oil
Juice of half a lemon
3 tbsp
fresh parsley (chopped)
Black pepper