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Sweet and Smoky BBQ Lentils

Jenn Sebestyen
  • 30 minutes
  • Serves 4

INGREDIENTS

1 cup

brown or green lentils

5 cups

water

2

carrots ((peeled and rough chopped))

1/2

large sweet onion ((peeled and rough chopped))

2

garlic cloves ((peeled))

Enough water to cover veggies in pot

1/4 cup

apple cider vinegar

2 tbsp

molasses

2 tbsp

pure maple syrup

2 tsp

yellow mustard powder

2 tsp

liquid smoke

1/4 tsp

chili powder

1/8 tsp

dried ginger powder

1/8 tsp

clove