INGREDIENTS
500 g
Chicken thighs
3
Coriander, roots
2 tsp
Coriander, ground
1
Small handful Coriander, leaves
1
Garlic clove
1
1 inch piece Ginger
2
Golden shallots or 1 onion
1 1/2 cups
Chicken stock
1 1/2 cups
Tomato puree
1
Basmati rice to serve
1 tsp
Garam masala
1 tbsp
Oil
2 tsp
Cumin, ground
1/4 cup
Light cream
1/2 cup
Yogurt, low fat natural