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Favoreats LLC

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Low- Fat Baked Crab Cakes

Lori Lange
  • 30 minutes
  • Serves 8

INGREDIENTS

12

square saltine (soda) crackers, crushed into crumbs

1/3 cup

chopped fresh parsley

2 tbsp

low fat plain yogurt or sour cream

1/3 cup

chopped roasted red pepper (from the jar)

1 tbsp

water

1 tbsp

freshly squeezed lime juice

hot pepper sauce

salt

1 lb

fresh crab meat, picked over for shells & cartilage

2

large egg whites