INGREDIENTS
12
square saltine (soda) crackers, crushed into crumbs
1/3 cup
chopped fresh parsley
2 tbsp
low fat plain yogurt or sour cream
1/3 cup
chopped roasted red pepper (from the jar)
1 tbsp
water
1 tbsp
freshly squeezed lime juice
hot pepper sauce
salt
1 lb
fresh crab meat, picked over for shells & cartilage
2
large egg whites