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Pork Chops with Mushrooms and Shallots

Skinnytaste
  • minutes
  • Serves

INGREDIENTS

1 tsp

butter or ghee

4

pork loin chops (bone-in), trimmed or 1 lb (boneless)

1/2 tsp

kosher salt

fresh black pepper

1/4 cup

chopped shallots

1 cup

low sodium chicken stock

10 oz

sliced baby bella mushrooms

1 tbsp

Dijon mustard

2 tbsp

chopped, fresh parsley