INGREDIENTS
1 tsp
butter or ghee
4
pork loin chops (bone-in), trimmed or 1 lb (boneless)
1/2 tsp
kosher salt
fresh black pepper
1/4 cup
chopped shallots
1 cup
low sodium chicken stock
10 oz
sliced baby bella mushrooms
1 tbsp
Dijon mustard
2 tbsp
chopped, fresh parsley