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Salmon quinoa cakes with dill caper sauce

Erika Kerekes

INGREDIENTS

1

Salmon, cooked fresh or canned

1

Dill, dried

1

Green onions

1

Lemon, zest and juice

1

Parsley, fresh

1

Eggs

1

Brine from capers

1

Capers

1

Mayonnaise

1

Mustard

1

Alter eco quinoa, cooked

1

Pepper, freshly ground

1

Salt

1

Olive oil

1

Greek yogurt

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