INGREDIENTS
4
Hatch or Anaheim chiles
2 tbsp
unsalted butter
1
small yellow onion, diced
2 cloves
garlic, minced
2 lb
summer squash, sliced into 1/4” rounds
1/2 cup
chopped cilantro
1 tsp
kosher salt
1/2 tsp
black pepper
1/4 tsp
ground cumin
3 tbsp
all-purpose flour
2 tsp
baking powder
1 lb
shredded Monterey Jack cheese
4
large eggs
1/2 cup
whole milk
1/2 cup
finely crushed saltines