Favoreats
Favoreats LLC
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INGREDIENTS
PEANUT BUTTER CHEESECAKE LAYER:
2 8 ounce packages
cream cheese, at room temperature
1 1/4 cups
creamy peanut butter (do not use natural)
1 cup
granulated white sugar
3/4 cup
sour cream
3
large eggs
2 tsp
vanilla extract
1
bag Reeses minis (or chopped Reeses Peanut Butter Cups (optional)
CHOCOLATE CAKE:
2 cups
granulated white sugar
1 3/4 cups
all-purpose flour
3/4 cup
unsweetened cocoa powder
1 1/2 tsp
baking soda
1 1/2 tsp
baking powder
1 1/2 tsp
salt
2
large eggs
1 cup
milk
1/2 cup
vegetable or canola oil
2 tsp
vanilla extract
1 cup
boiling water
PEANUT BUTTER FROSTING:
3/4 cup
butter, at room temperature
1 1/2 cups
creamy peanut butter (do not use natural)
1/4 cup
milk (or a little more, as needed)
3 cups
powdered sugar
ON TOP:
Use this recipe for chocolate ganache- totally optional (because it's so decadent!
1
bag Reeses minis (or chopped Reeses Peanut Butter Cups)