INGREDIENTS
For the Apple Pie Filling:
4
baking apples, chopped (I used a mix of granny smith and gala apples)
1 1/2 cups
water
1/4 cup
cornstarch
3/4 cup
sugar
1/2 tsp
cinnamon
1/4 tsp
salt
1 tbsp
lemon juice
For the Chimichangas:
8
small tortillas
1/2 cup
sugar
1 tbsp
cinnamon
Oil for frying