Vegan Thai Pineapple Fried Rice

freshly-squeezed lime juice

low-sodium soy sauce

sriracha ((or other chili sauce))

coconut sugar ((1 tbsp + 2 tsp) (or brown sugar))

Indian curry powder ((see notes))

Chinese five spice ((see notes))

neutral oil ((I used refined coconut oil))

medium red onion (diced)

garlic (minced)

inch fresh ginger (peeled and minced)

small head of purple cabbage (chopped)

carrots (chopped into bite-sized pieces)

head broccoli (cut into small florets, stem peeled and cubed)

pineapple chunks ((I used frozen thawed))

and 1/2 cup cooked rice ((white or brown; starchy varieties are best - or try cauliflower rice; see the notes!))

stir-fry sauce ((see above))

sliced green onion or scallion (for serving)

chopped toasted peanuts or cashews (for serving)