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Favoreats LLC

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Spaghetti Squash Pesto with Tomatoes

Skinnytaste
  • minutes
  • Serves

INGREDIENTS

1

small spaghetti squash

15

large basil leaves

1

small clove garlic

1/4 cup

olive oil

3 tbsp

Parmigiano-Reggiano

salt and fresh pepper

1

tomato, diced