INGREDIENTS
1
small bunch Arugula
1 cup
Cherry or grape tomatoes
1/2 cup
Herbs, fresh
1
Shallot, small
1 cup
Hummus
1
Kosher salt and black pepper
1/4 cup
Olive oil
2 tbsp
Sherry vinegar or red wine vinegar
4
8-inch whole-wheat pitas, whole-wheat toasted
2 oz
Feta cheese