INGREDIENTS
3 tbsp
unsweetened cocoa powder
1 1/2 cups
heavy whipping cream or heavy cream (cold)
1 8 ounce package
cream cheese, cold (I only use Philadelphia Cream Cheese for this recipe)
1 cup
granulated white sugar (or 3/4 cup if you prefer it less sweet)
1/8 tsp
salt
1 tsp
vanilla extract