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Favoreats

Favoreats LLC

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Open-Faced Omelet with Feta, Roasted Tomatoes and Spinach

Skinnytaste
  • minutes
  • Serves

INGREDIENTS

1 cup

halved grape tomatoes

1 tsp

olive oil

kosher salt

black pepper,

sprig fresh thyme or oregano

3

large eggs

1/8 tsp

salt

black pepper,

1 cup

baby spinach, sliced

1 oz

ATHENOS Feta cheese, crumbled