INGREDIENTS
3 1/2
lbs sweet potatoes (washed, peeled and cut into 1'' cubes)
2 tbsp
+ 2 tsp Truvia® Nectar?
1 1/2 tsp
vanilla
1/2 cup
milk
1
egg
1 tsp
ground cinnamon
1/4 tsp
ground nutmeg
1/8 tsp
ground ginger
1/4 cup
Truvía® Brown Sugar Blend
1/2 cup
toasted chopped pecans