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Baked Brie with Blueberry Sauce

Lori Lange
  • 35 minutes
  • Serves 8

INGREDIENTS

1 cup

fresh blueberries, stems picked off

1/4 cup

brown sugar

1 1/2 tbsp

cornstarch

2 tbsp

shallots, chopped finely

2 tbsp

cider vinegar

1 tbsp

grated fresh ginger (or 1/2 tsp. ground ginger)

1 stick

cinnamon

1/8 tsp

salt

1

brie round (Costco carries a nice sized round Brie for this recipe)