INGREDIENTS
1 tbsp
Hellman’s light mayonnaise
1 tsp
chipotle in adobo sauce (or to taste)
3 oz
ciabatta, sliced open
1 3/4 oz
(1 thin) grilled chicken cutlet
1
slice Sargento reduced fat provolone
1/2 oz
(about 1/2 cup) baby arugula
Smart Balance cooking spray