INGREDIENTS
3 cups
quick oats (or gluten free rolled oats pulsed in the food pro)
1/2 cup
egg whites
3/4 cup
vanilla non-dairy milk (i use coconut)
3 tbsp
chia
1/2 cup
crunchy peanut butter
1 tbsp
vanilla
1/3 cup
honey
1
very ripe banana
1 cup
creamy peanut butter
1 cup
dark chocolate chunks/chips