INGREDIENTS
2 tsp
butter
2
stalks of celery, chopped
1
small onion, chopped
1
carrot, peeled & chopped
2 cloves
garlic, minced
8 cups
fat free chicken broth
3 cups
water
1
small Parmigiano Reggiano Rind (optional)
18 oz
spinach cheese tortellini (Buitoni)
1/2 tsp
fresh ground pepper
1/2 tsp
ground nutmeg
2 cups
baby spinach
salt
Parmigiano Reggiano, grated (optional)