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Spinach Tortellini en Brodo

Skinnytaste
  • minutes
  • Serves

INGREDIENTS

2 tsp

butter

2

stalks of celery, chopped

1

small onion, chopped

1

carrot, peeled & chopped

2 cloves

garlic, minced

8 cups

fat free chicken broth

3 cups

water

1

small Parmigiano Reggiano Rind (optional)

18 oz

spinach cheese tortellini (Buitoni)

1/2 tsp

fresh ground pepper

1/2 tsp

ground nutmeg

2 cups

baby spinach

salt

Parmigiano Reggiano, grated (optional)