INGREDIENTS
1 tbsp
extra-virgin olive oil
1/2 cup
scallions, finely chopped
1 clove
garlic, minced
2
plum tomatoes, finely chopped (about 1 cup)
15 oz
package frozen chopped spinach, thawed, all excess liquid squeezed out
1 tbsp
fresh dill, chopped
2 tbsp
fresh parsley, chopped
1/2 cup
reduced fat crumbled feta
2 tbsp
grated parmesan cheese
kosher salt and freshly ground black pepper
30
shells (2 packages) mini fillo shells (such as Athens)