INGREDIENTS
30 oz
red kidney beans, drained (- 2 cans 15 ounces each)
1 tbsp
dairy-free butter
1 cup
carrots, finely chopped
1 cup
green bell pepper, finely chopped
1/2 cup
small onion, finely chopped
15 oz
Diced Tomatoes (- can wth juices)
1 cup
spaghetti sauce
32 oz
vegetable broth
1 tsp
dried oregano
1 tsp
salt
1/4 tsp
ground black pepper
1 cup
pearl couscous, NOT cooked