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Slow Cooker Pearl Couscous Soup

Ginny McMeans
  • 140 minutes
  • Serves 8

INGREDIENTS

30 oz

red kidney beans, drained (- 2 cans 15 ounces each)

1 tbsp

dairy-free butter

1 cup

carrots, finely chopped

1 cup

green bell pepper, finely chopped

1/2 cup

small onion, finely chopped

15 oz

Diced Tomatoes (- can wth juices)

1 cup

spaghetti sauce

32 oz

vegetable broth

1 tsp

dried oregano

1 tsp

salt

1/4 tsp

ground black pepper

1 cup

pearl couscous, NOT cooked