INGREDIENTS
4
Beets, medium red
8 oz
Cremini mushrooms
4 cloves
Garlic
1
Pomegranate arils
1 tbsp
Thyme, fresh
1 cup
Balsamic vinegar
2 tbsp
Honey
1 lb
Long cut pasta
1
Kosher salt and pepper
1/2 tsp
Red pepper flakes
4 tbsp
Olive oil
2 tbsp
Butter
1/2 cup
Goat cheese or whipped goat cheese