Favoreats
Favoreats LLC
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INGREDIENTS
1 cup
dry orzo
1
- pound fresh asparagus (, tips only (cut the asparagus about 2 to 3-inches from the top))
4 tbsp
butter
3
garlic cloves (, minced)
1/4
- cup grated parmesan cheese
2 tbsp
skim milk
1 tbsp
fresh parsley
salt and fresh ground pepper (, to taste)
shredded parmesan cheese for garnish (, optional)