INGREDIENTS
2 cloves
Garlic
1/2 cup
Onion
2 lb
Red potatoes, medium
1 tsp
Mustard, dry
3 tbsp
All-purpose flour
1/2 tsp
Salt
2 tbsp
Butter
2 cups
Milk
2 cups
sargento® shredded colby-jack cheese - fine cut or sargento® shredded 4 cheese mexican - traditional cut , divided