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Cappuccino Brownies

Lori Lange
  • 30 minutes
  • Serves 24

INGREDIENTS

BROWNIE LAYER:

4 oz

bittersweet chocolate, chopped

6 tbsp

unsalted butter, cut into pieces

1 tbsp

instant espresso powder, dissolved in 1/2 Tablespoon boiling water

3/4 cup

granulated white sugar

1 tsp

vanilla extract

2

large eggs

1/2 cup

all-purpose flour

1/4 tsp

salt

1/2 cup

walnuts, chopped (optional)

CREAM CHEESE LAYER:

4 oz

cream cheese, softened

3 tbsp

unsalted butter, softened

3/4 cup

powdered sugar, sifted

1/2 tsp

vanilla extract

1/2 tsp

ground cinnamon

GLAZE:

3 oz

bittersweet chocolate, chopped

1 tbsp

unsalted butter

1/4 cup

heavy whipping cream

2 1/4 tsp

instant espresso powder, dissolved in 1/2 Tablespoon boiling water