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Favoreats

Favoreats LLC

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Roasted Vegetable Pesto Pasta Salad

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  • minutes
  • Serves 6

INGREDIENTS

1

15.5- oz. can Cannellini or white beans

1

Red bell pepper

1

Red onion (cut into 3/4-inch-thick slices)

1

Yellow squash

1

Zucchini

1 tbsp

Lemon juice, fresh

1

7- oz. container Pesto, refrigerated or homemade

3 cups

Farfalle or penne, whole-grain or regular

1 tbsp

Italian seasoning

1

Salt and pepper

2 tbsp

Olive oil

1/2 cup

Pecorino romano, grated