INGREDIENTS
4
fat free matzo crackers
6 tbsp
crushed tomatoes (I used Tuttorosso)
1/2 tsp
dried oregano
1 cup
reduced fat shredded mozzarella (Kosher for religious purposes)
2
medium tomatoes, sliced paper thin
1
few thin slices of red onion
12
black olives
1/4 cup
fresh basil for topping