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Grilled Tex-Mex Quinoa Stuffed Sweet Potatoes Skins

Tieghan, Half Baked Harvest
  • 30 minutes
  • Serves 8

INGREDIENTS

1

Avocado

1 1/2 cups

Black beans

1/2 tsp

Chipotle chile, powder

2 tbsp

Cilantro, fresh

1

ear Corn

1/4 tsp

Garlic powder

1/2

Lime

1/4 tsp

Onion powder

1 cup

Spinach

4

Sweet potatoes, baked

1 tsp

Chipotle chile in adobo

1 cup

Quinoa, cooked

1/2 tbsp

Brown sugar

1/2 tbsp

Paprika, smoked

1/2 tsp

Pepper

1

Red pepper

1/2 tsp

Salt

3 tbsp

Olive oil

3/4 tbsp

Cumin

1 1/2 cups

Cheddar cheese, sharp