INGREDIENTS
1
Avocado
1 1/2 cups
Black beans
1/2 tsp
Chipotle chile, powder
2 tbsp
Cilantro, fresh
1
ear Corn
1/4 tsp
Garlic powder
1/2
Lime
1/4 tsp
Onion powder
1 cup
Spinach
4
Sweet potatoes, baked
1 tsp
Chipotle chile in adobo
1 cup
Quinoa, cooked
1/2 tbsp
Brown sugar
1/2 tbsp
Paprika, smoked
1/2 tsp
Pepper
1
Red pepper
1/2 tsp
Salt
3 tbsp
Olive oil
3/4 tbsp
Cumin
1 1/2 cups
Cheddar cheese, sharp